23 October 2010

The black pudding experience continues!

Bacon, black pudding, mushrooms, poached egg and
sausages all served with hubby's perfect bread.
Now that's what I call lunch!
We found ourselves on the Ashley Road in Poole today and, while I went to the Library (bringing home Silvana Rowe's "Feasts" and Adam Byatt's "How to eat in"), Hubby managed to pick up some mushrooms, sausages and more black pudding - this time from the butcher's.

With the bacon that was surplus to requirements and in the fridge already, this all equated to a superlative lunch!

Oh, and I am filled with poached egg success, having produced two perfectly poached little beauties. 

It was Son's first go at Black Pudding (coming to the stuff rather more quickly than either his father or myself) and he declared it - after quiet consideration whilst chewing thoughtfully - as "nice!".  He said it was rather like the sausage from a bought sausage roll, except without the pepper - which I think describes it rather well.

Of course, he'd be rather better able to converse, if he wouldn't put quite so much in his mouth at one time - and maybe wearing a t-shirt to the table would be a good idea?  *sigh*  Kids, eh ....

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